Eggless Cocoa Banana Cake!!!!

Banana's are part of my every grocery shopping. There are times when my family is unable to consume this fruit as it is. Banana is a nutritious fruit hence tried making cake when it is more ripe. This is an extremely easy and quick recipe. It needs to be consumed in 2 days as it will not last long like other cakes. Let's get started with the ingredients:

 Ingredients Required:

Ingredients	Quantity
Maida/All Purpose Flour	1 cup
Rava/ Semolina fine	½ cup
Ripe Banana	1
Cocoa Powder	2 tbsp
Milk	1 cup
Brown Sugar	¾ cup
Baking Powder	1 tsp
Butter	½ Stick  or 4 tablespoon
Dryfruits	For garnishing
Salt	A pinch

Method of Preparation:

• First in a deep bowl add all the dry ingredients and mix it well.
• Now add all the wet ingredients milk, butter ( bring it to room temperature before mixing) and in the end add mashed banana. The batter is slightly thin in consistency.
• Grease the pan with 1/2 tsp oil and place it in the oven for 2 to 3 minutes 
• Take the baking pan out and pour the above batter in it
• Bake the same at 350 degree F for about 25 to 30 minutes
• Insert a toothpick to see if it comes out clean, when it does the cake is ready to be consumed
• Allow it to cool down and then it is ready to be served
• Have it with evening tea /coffee or have it as it is.

Enjoy Cooking!!!!