PECHI Bhaja - This recipe was passed on to my mother by her mother- in- law. It is mostly made in Berhampur; southern part of Odisha. It is usually served as a side dish along with Rice and lentil curry. Sharing this easy dish with all of you. I have been wanting to do this for a long time ....today I finally get to share it. I have not used any measurement for this hence will try to be as precise as possible with respect to the quantity of the ingredients used.
Ingredients required:
Method Of Preparation:
Ingredients required:
Ingredients Required
|
Quantity
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Shredded Coconut
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1 Cup
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Chickpea Flour (Besan)
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Just enough to bind
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Onion Small (1)
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Chopped fine
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Green chillies (2)
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Chopped fine
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Turmeric Powder
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½ teaspoon
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Salt
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To taste
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Water
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Just enough to bind
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Method Of Preparation:
- In a bowl add all the above ingredients except water
- Add water little at a time until it binds and is good enough to make patty like shape.
- Now take a frying pan , just grease the pan and place the patty. Cook the same on low flame
- Cook both sides until you get the desired color as given below.
- These cutlets are now ready to be served.
Enjoy cooking!!!!!
