Raw Banana/Plantain Cutlets

Today I am sharing a very simple yet tasty recipe made of plantain. This is usually served as a side dish. The same used for making kofta curry ( fried or steamed dumplings cooked in  gravy) too. It is usually served with rice however it can be had as it is.

Ingredients Required:

Ingredients	Quantity
Raw Banana/ Plantain	1
Bread slices	2
Chopped Onions	¼ cup
Chopped Green Chillies	2
Chat Masala	½ tsp
Lime juice	½ tsp
Chopped Coriander	1 tbsp
Salt	To taste
Oil	For frying

Method of Preparation:

•  Cut the banana into two pieces and boil it thoroughly. You may either pressure cook it or boil the same in a pan. To make sure it's boiled; insert a knife into it, if it comes out clean its cooked well
• Add two slices of bread, sprinkle some water to the bread
• Add all the remaining ingredients to it except oil and mash them well together
• Give them small round shape ( as shown in the picture); you should be able to make 6 cutlets from the above mentioned quantity
•  Now spray some oil to the frying pan or griddle, once its warm enough; place these cutlets and let it become dark brown in color. Turn sides and let it cook until the desired color comes
• These cutlets are not for deep frying and needs to be cooked on medium heat.

Cutlets are now ready to be served :-)

Enjoy Cooking!!!!!