My experiments continue with egg less cakes especially comprising of ingredients like whole wheat flour due to obvious health benefits compared to all purpose flour. Extremely easy recipe take about 5 to 10 minutes to prepare the batter and about 30 minutes for baking. Lets get started with the making and baking..........
Ingredients Required:
Ingredients Required
|
Quantity
|
Whole Wheat Flour
|
1.5 Cups
|
Baking Soda
|
1 tsp
|
Vanilla Essence
|
1 tsp
|
Oil/Melted Butter
|
½ cup
|
Sweetened Condensed Milk
|
1/3rd cup
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Milk (Luke warm milk)
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½ cup+ 1/4th cup (this one
to make the batter thin in consistency)
|
Sugar ( add more if you wish to make the cake sweeter)
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1/4th cup
|
Method of Preparation:
- Preheat the oven at 350 degree F. Place a loaf pan into it.
- In a mixing bowl sieve flour and then add all the other dry ingredients
- Now add oil, condensed milk and 1/2 cup milk. Mix it well with an electric blender.
- Slowly add the remaining 1/4th milk and the essence. Blend it one last time, make sure there are no lumps and let the batter rest for 5 minutes.
- Remove the loaf pan and once it cools down slightly spray oil into it or evenly apply oil to it.
- Pour the batter into the pan and place the same in the oven at 350 degree F
- Allow it to bake for 30 minutes and then switch off the oven and let it rest there for 10 minutes more. Each oven setting is different hence use it accordingly and check the cake at regular intervals. To check if the cake is completely done insert a toothpick and see if it comes out clean. If it comes out clean the cake is ready to be enjoyed :-)
Enjoy Baking!!!!!
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