Yet again another cake. Yes, I am back to baking again:-) Not sure if it brings a smile back on your face when you hear of cakes but sure it does to me. As a kid i always loved cakes, well who didn't????
Have learnt the basics of baking from my Mom hence the credit goes to her that today i have successfully baked varieties of cake and still in the process of exploring, experimenting with cakes.
I am sharing a very simple, quick and easy to bake egg less cake recipe.
Ingredients Required:
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Ingredients
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Quantity
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Whole Wheat Flour
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1 ½ cup
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Milk
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1 cup +1/4th cup
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Brown Sugar (You may increase the quantity as per your taste and liking)
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1/2 cup + 4 tbsp
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Weikfield Custard Powder
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½ cup
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Baking Powder
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1 ½ teaspoon
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Baking Soda
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¼ teaspoon
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Vanilla Essence
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1 teaspoon
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Salt
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A pinch
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Oil
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1/3 cup + 4 tbsp
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Chopped dry fruits
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3 tbsp
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Method of Preparation:
- Preheat the oven to 350 F for about 5 minutes, Place the baking pan also in it.
- Sieve flour in a mixing bowl and then add all the dry ingredients except dry fruits
- Now add milk and blend the ingredients together with an electric blender
- Add oil and then blend again. This is how it must look.
- Add two tbsp. dry fruits and essence, give it one last blend
- Take the baking pan and grease some oil around.
- Now spread the batter into the baking pan and garnish with remaining chopped nuts
- Place it in the oven at 350 F for about 30 to 40 minutes( Each Oven setting is different hence please keep a close watch. I bake it for 30 minutes and then left it in the oven in the switched off mode for 10 minutes more.
- Remove from the oven and insert a toothpick to see if it is done. If the toothpick comes out clean then the cake is ready to be served with tea or milk J
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