Coconut Ladoos ( Quick and Easy)

I am writing after a long gap. Moved to a new place; i have set the new place and now i hope to write as frequently and as and when i want to. The festival season starts with Ganesh Chaturthi; I always look forward to these festivals as it just changes the mood, the feel, the need and urge to make and try new dishes. Today i am presenting coconut ladoos made of just four ingredients.

Ingredients Used:

• 2 cups of shredded desiccated Coconut + about 2 tbsp keep aside 
• 1 cup condensed milk
• 1 tsp cardamom powder
• 2 tbsp dry fruits( Almonds, Cashews, Pistachios) coarse powder

Method of cooking:

• Place the wok on the burner, add two cups of shredded coconut. Keep stirring until it starts turning slightly brown. Do not burn it. Now switch off the burner and remove the wok from the burner.
• Now add condensed milk, blend it really well with a spatula. Add cardamom powder and dry fruits to it and give it a good mix.
• Remove the above mixture and place it on a plate. Allow it to slightly cool down.
• Take a small portion of the mixture and roll it between both palms, give it a round shape. Now roll these on the loose shredded coconut powder. The above mixture will make about 20 ladoos. The prasad for Ganesh Chaturthi is ready.