Eggless Chocolate Brownie

Chocolate brownie is something I have always liked right since childhood. Be it with vanilla ice-cream or as it is; it never fails to satisfy occasional cravings that I have. I finally got my recipe right after couple of trials; the eggless version. Let's get to the ingredients and method of preparation.

Ingredients Required:

Ingredients	Quantity
All-purpose Flour/Maida	1 cup
Cocoa Powder (Hershey’s)	½ cup
Brown Sugar	1 cup
Baking Soda	½ tsp
Baking Powder	½ tsp
Oil	1/3 Cup
Milk	1 cup
Vinegar	1 tsp
Instant coffee powder	½ tsp
Vanilla Essence	½ tsp
Salt	A pinch
Walnuts chopped	Fistful

Method of Preparation:

·         Pre heat oven to 350 F/150 C
·         Mix milk at room temperature with vinegar ( Milk +Vinegar). Set aside.
·         Sift flour and mix it well with cocoa powder, baking soda, coffee powder, salt and sugar.
·         Add oil to the mixture and the milk + vinegar mixture too
·         Combine and fold it gently with spatula; make sure there are no traces of dry ingredients left in

       the bowl
·         Transfer the batter to a baking pan of your choice; add chopped walnuts on the top
·         Bake for 30 minutes; Since heat settings for each oven is different it is better to check at 

       regular intervals to make sure it is not over or under cooked
·         Insert a toothpick inside the brownie if it comes out with crumbs, it has baked fully
·         Let it cool down completely before you can cut them into squares
·         Now it’s ready to enjoy with a scoop of vanilla ice-cream